Virtual cooking class

February 13, 2021

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Join us on Saturday February 13th for our Virtual Cooking Class.  Enjoy all of the benefits of coming to a hands on cooking class taught by a Red Seal Chef, but in the comfort of your own home. While cooking with Jeffrey he’ll go through the recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S and HOW MUCH and HOW LONG questions.


Impress your family by cooking a delicious Pan-Seared Steak with Red Wine Mushrooms & Rosti Potato & Dill Sour Cream, accompanied by a Toasted baguette with Compound Butter.

Tickets to the Zoom event are available to purchase by contacting Jennifer at or calling 613-967-2756.  Email money transfer is preferred, but credit card payments are also accepted.

If you are interested in purchasing the ingredients for the evening from a local butcher, please let us know and we can assist you with this.